Kathryn Boor

Kathryn J.
Boor is currently an Independent Director at International Flavors & Fragrances, Inc., Seneca Foods Corp., and Director at Sarepta Therapeutics, Inc. She is also a Director at Boyce Thompson Institute for Plant Research, Inc., Foundation For Food & Agricultural Research, Southern Tier Regional Economic Development Council, Friends of The New York Youth Institute, New York State Council On Hunger & Food Policy, US Israel Binational Agricultural Research Development Fund, and Trustee at International Life Sciences Institute.
Prior to her current roles, she served as the Dean of Cornell University College of Agriculture & Life Sciences.
Boor received her undergraduate degree from Cornell University, graduate degree from the University of Wisconsin, and doctorate from the University of California, Davis.