Khanh Collins

Bravo Brio Restaurant Group, Inc. owned and operated restaurants. The company was founded by Alton F. Doody III in July 1987 and was headquartered in Columbus, OH.

McCormick & Schmick's Seafood Restaurants, Inc. owns and operates seafood restaurants. It offers seafood, aged steaks, poultry, salads and pasta. The company was founded by Douglas L. Schmick and William McCormick in 1972 and is headquartered in Portland, OR.

The ONE Group LLC operates as a hospitality company which develops, manages and operates a portfolio of high-energy restaurants, lounges and bars. It also operates a turn-key food and beverage program for hotels and resorts. The firm was established to becoming a market leader in the hospitality industry by melding service, ambiance and cuisine into one great experience. The company was founded by Jonathan Segal on December 3, 2004 and is headquartered in New York, NY.

Sustainable Restaurant Group operates a chain of restaurants. It is a collection of brands that are defining the future of hospitality through a commitment to environmental and social change. The company was founded by Kristofor Lofgren in 2008 and is headquartered in Portland, OR.

Thompson Hospitality Corp. is a retail food and facilities management company. It provides food services to businesses, government agencies, educational institutions, healthcare provider, and entertainment venues. The firm offers food management service, office beverage, vending, and catering services. The company was founded by Warren M. Thompson in 1992 and is headquartered in Reston, VA.