Ody Maningat

AACC International is a non-profit organization of members who are specialists in the use of cereal grains in foods. The Association was previously known as the American Association of Cereal Chemists (AACC). They publish Cereal Chemistry and Cereal Foods World as well as books on grain and food science. In addition to many other opportunities for professional growth, the association holds an annual meeting with exhibition, provides short courses taught by well-known experts in the field, and offers the online library of industry netcasts, the Cereal Science Knowledge Database. AACC International also offers international check sample and proficiency testing service, analytical sanitation certification as well as regional sections and subject matter divisions. The company was founded in 1915 and is headquartered in St. Paul, MN.

The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014.

American Chemical Society engages as a scientific society which supports scientific inquiry in the field of chemistry. The company was founded in 1876 and is headquartered in Washington, DC.

American Society For Quality, Inc. engages in promoting and advancing quality tools, principles and practices in their workplaces and communities. The company is headquartered in Milwaukee, WI.

The Honor Society of Phi Kappa Phi operates as a society dedicated to the recognition and promotion of academic excellence. The non-profit company is based in Baton Rouge, LA.

Part of Manildra Milling Pty Ltd., Manildra Milling Corp. develops, manufactures, and wholesales wheat gluten and wheat-based products for the food industry. The private company is based in Fairway, KS.

MGPI Processing, Inc. produces ingredients and distillery products. It develops and produces grain-based starches, proteins and food-grade alcohol products for the branded packaged goods industry. The company was founded by Late Cloud L. Cray in 1941 and is headquartered in Atchison, KS.