Stephen J. Gray

The Tanfield Food processed and prepared ready made foods. It showed in each one of the superb meals, soups and sauces it cooks. It's why they only used sustainable, 100% natural ingredients. It's why those ingredients were carefully sourced from small and regional British farmers. And it's why every one of its dishes tasted so very, very good. And its farmers love food, too. It knows this because it knows each of them. It has spent years scouring the British Isles to find people who share its commitment to traditional farming and heritage-quality produce. Because as its chefs say, customers can't make great food without great ingredients - traceable straight back to the field in which it was reared or grown. The company was founded in 2004 and was headquartered in Gateshead, AZ.