Yick Kit Ng
Director de Operaciones en DRAGON KING GROUP HOLDINGS LIMITED .
Perfil
Yick Kit Ng is currently the Chief Operating Officer at Dragon King Group Holdings Ltd.
He previously worked as a Manager at Kin Shing Restaurant from 1983 to 1987, and as a Manager at Lei Garden Restaurant Group from 1987 to 1992.
From 2012 to 2016, he worked as the Vice President-Operations at Prosperous Tang F&B Group Ltd.
Cargos activos de Yick Kit Ng
Empresas | Cargo | Inicio |
---|---|---|
DRAGON KING GROUP HOLDINGS LIMITED | Director de Operaciones | 01/06/2016 |
Antiguos cargos conocidos de Yick Kit Ng.
Empresas | Cargo | Fin |
---|---|---|
Prosperous Tang F&B Group Ltd. | Corporate Officer/Principal | 01/05/2016 |
Lei Garden Restaurant Group
Lei Garden Restaurant Group RestaurantsConsumer Services Lei Garden Restaurant Group is an international restaurant chain that offers a variety of premium products for purchase online. The private company is based in Hong Kong, Hong Kong. Established in 1973, the Chinese company has evolved from a traditional Cantonese-style restaurant to an upmarket chain that offers unique tasting menus from different parts of the world. The Lei Foundation was established in 2017 to improve food standards, with a focus on food safety, nutrition, and taste. | Corporate Officer/Principal | 01/05/1992 |
Kin Shing Restaurant | Corporate Officer/Principal | 01/03/1987 |
Experiencias
Funciones ocupadas
Activas
Inactivas
Empresas cotizadas
Empresas privadas
Relaciones
Relaciones de 1er grado
Empresas vinculadas al 1er grado
Hombre
Mujer
Administradores
Ejecutivos
Empresas relacionadas
Empresas cotizadas | 1 |
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DRAGON KING GROUP HOLDINGS LIMITED | Consumer Services |
Empresas privadas | 3 |
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Kin Shing Restaurant | |
Lei Garden Restaurant Group
Lei Garden Restaurant Group RestaurantsConsumer Services Lei Garden Restaurant Group is an international restaurant chain that offers a variety of premium products for purchase online. The private company is based in Hong Kong, Hong Kong. Established in 1973, the Chinese company has evolved from a traditional Cantonese-style restaurant to an upmarket chain that offers unique tasting menus from different parts of the world. The Lei Foundation was established in 2017 to improve food standards, with a focus on food safety, nutrition, and taste. | Consumer Services |
Prosperous Tang F&B Group Ltd. |
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