Charlotte Hemmingsen
Director/Board Member en Chr. Hansen A/S .
Perfil
Charlotte Hemmingsen is a Director at Chr.
Hansen A since 2008.
She previously worked as a Non-Independent Director at Chr.
Hansen Holding A.
She is a graduate of the University of Copenhagen.
Cargos activos de Charlotte Hemmingsen
Empresas | Cargo | Inicio |
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Chr. Hansen A/S
Chr. Hansen A/S Pharmaceuticals: OtherHealth Technology Chr. Hansen A/S engages in bioscience research that develops natural solutions for the food, nutritional, pharmaceutical and agricultural industries. It also develops and produces cultures, enzymes, probiotics and natural colors for a rich variety of foods, confectionery, beverages, dietary supplements and even animal feed. The company was founded by Christian D. A Hansen in 1874 and is headquartered in Horsholm, Denmark. | Director/Board Member | 01/01/2017 |
Antiguos cargos conocidos de Charlotte Hemmingsen.
Empresas | Cargo | Fin |
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CHRISTIAN HANSEN | Director/Board Member | - |
Formación de Charlotte Hemmingsen.
University of Copenhagen | Graduate Degree |
Experiencias
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Empresas privadas
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Relaciones de 1er grado
Empresas vinculadas al 1er grado
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Empresas relacionadas
Empresas privadas | 2 |
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Chr. Hansen A/S
Chr. Hansen A/S Pharmaceuticals: OtherHealth Technology Chr. Hansen A/S engages in bioscience research that develops natural solutions for the food, nutritional, pharmaceutical and agricultural industries. It also develops and produces cultures, enzymes, probiotics and natural colors for a rich variety of foods, confectionery, beverages, dietary supplements and even animal feed. The company was founded by Christian D. A Hansen in 1874 and is headquartered in Horsholm, Denmark. | Health Technology |
Chr. Hansen Holding A/S
Chr. Hansen Holding A/S Food: Specialty/CandyConsumer Non-Durables Chr. Hansen Holding A/S is a bioscience company engaged in the development of natural solutions for the food, nutritional, pharmaceutical, and agricultural industries. It operates through the following segments: Food Cultures & Enzymes and Health & Nutrition. The Food Cultures & Enzymes segment is focused on producing and selling the cultures, enzymes, and probiotic products that help determine the taste, flavor, texture, shelf life, nutritional value, and health benefits of consumer products in the food industry. The Health & Nutrition segment is involved in the manufacturing and distribution of products for the dietary supplement, over-the-counter pharmaceutical, infant formula, animal feed, and plant protection industries. The company was founded by Christian Ditlev Ammentorp Hansen in 1874 and is headquartered in Horsholm, Denmark. | Consumer Non-Durables |
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