J. Larry Adcock

Director/Miembro de la Junta en The Brown County Historical Society, Inc. .

Consumer Services

Consumer Non-Durables

Perfil

J.
Larry Adcock is currently the Director at The Brown County Historical Society, Inc. He was previously the Chief Financial Officer & Vice President-Finance at Simeus Foods International, Inc. Adcock holds a Master's in Business Administration from New Mexico State University and undergraduate degrees from The University of Colorado and Virginia Commonwealth University.

Cargos activos de J. Larry Adcock

Empresas	Cargo	Inicio
The Brown County Historical Society, Inc.	Director/Miembro de la Junta	-

Todos los cargos activos de J. Larry Adcock

Antiguos cargos conocidos de J. Larry Adcock.

Empresas	Cargo	Fin
Simeus Foods International, Inc. Simeus Foods International, Inc. Food: Specialty/CandyConsumer Non-Durables Siméus Foods has been putting value-added food products on menus across the globe for over 25 years. With dual processing plant locations, Siméus produces a wide variety of high-quality food products that meet rapidly changing taste trends and custom fit food operator needs. With world-class culinary and technical skills and a seasoned senior management team, Siméus has the expertise, ingenuity and leadership to deliver creative product, packaging, merchandising and marketing solutions around the globe. Whether re-creating a specific recipe or taste, developing a new menu, or providing co-packing ingredients, Siméus Foods delivers consistent quality time after time.	Director Financiero/CFO	-

Ver el detalle de la experiencia de J. Larry Adcock.

Formación de J. Larry Adcock.

New Mexico State University	Masters Business Admin
The University of Colorado	Undergraduate Degree
Virginia Commonwealth University	Undergraduate Degree

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Simeus Foods International, Inc. Simeus Foods International, Inc. Food: Specialty/CandyConsumer Non-Durables Siméus Foods has been putting value-added food products on menus across the globe for over 25 years. With dual processing plant locations, Siméus produces a wide variety of high-quality food products that meet rapidly changing taste trends and custom fit food operator needs. With world-class culinary and technical skills and a seasoned senior management team, Siméus has the expertise, ingenuity and leadership to deliver creative product, packaging, merchandising and marketing solutions around the globe. Whether re-creating a specific recipe or taste, developing a new menu, or providing co-packing ingredients, Siméus Foods delivers consistent quality time after time.	Consumer Non-Durables
The Brown County Historical Society, Inc.