Juan Pablo Di Pace
Director/Miembro de la Junta en Project Angel Food .
Relaciones activas
Nombre | Sexo | Edad | Empresas relacionadas | Colaboración |
---|---|---|---|---|
Don Macaulay | M | - |
Project Angel Food
Project Angel Food Services to the Health IndustryHealth Services Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027. | - |
Richard Ayoub | M | - |
Project Angel Food
Project Angel Food Services to the Health IndustryHealth Services Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027. | - |
Robin Fujimoto | F | - |
Project Angel Food
Project Angel Food Services to the Health IndustryHealth Services Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027. | - |
Jasmine A. Bowers | M | - |
Project Angel Food
Project Angel Food Services to the Health IndustryHealth Services Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027. | - |
Victor Cortes | M | - |
Project Angel Food
Project Angel Food Services to the Health IndustryHealth Services Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027. | - |
Takashi Cheng | M | - |
Project Angel Food
Project Angel Food Services to the Health IndustryHealth Services Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027. | - |
Runningbear Ramirez | M | - |
Project Angel Food
Project Angel Food Services to the Health IndustryHealth Services Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027. | 6 años |
Rodney Gould | M | - |
Project Angel Food
Project Angel Food Services to the Health IndustryHealth Services Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027. | - |
Mark Anawalt | M | - |
Project Angel Food
Project Angel Food Services to the Health IndustryHealth Services Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027. | - |
John Baackes | M | - |
Project Angel Food
Project Angel Food Services to the Health IndustryHealth Services Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027. | - |
Ilise Faye | F | - |
Project Angel Food
Project Angel Food Services to the Health IndustryHealth Services Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027. | 7 años |
Tanvir Hussain | M | - |
Project Angel Food
Project Angel Food Services to the Health IndustryHealth Services Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027. | - |
Cynthia Mathis | M | - |
Project Angel Food
Project Angel Food Services to the Health IndustryHealth Services Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027. | - |
Tim Robinson | M | - |
Project Angel Food
Project Angel Food Services to the Health IndustryHealth Services Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027. | - |
Carol DeLilly | M | - |
Project Angel Food
Project Angel Food Services to the Health IndustryHealth Services Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027. | - |
David Kramer | M | - |
Project Angel Food
Project Angel Food Services to the Health IndustryHealth Services Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027. | - |
Chris Esguerra | M | - |
Project Angel Food
Project Angel Food Services to the Health IndustryHealth Services Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027. | - |
Bonnie Graves | F | - |
Project Angel Food
Project Angel Food Services to the Health IndustryHealth Services Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027. | - |
Audrey Schlaepfer | F | - |
Project Angel Food
Project Angel Food Services to the Health IndustryHealth Services Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027. | - |
Anna Robb | F | - |
Project Angel Food
Project Angel Food Services to the Health IndustryHealth Services Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027. | 4 años |
Jason Ball | M | - |
Project Angel Food
Project Angel Food Services to the Health IndustryHealth Services Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027. | - |
Steven Entezari | M | - |
Project Angel Food
Project Angel Food Services to the Health IndustryHealth Services Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027. | - |
Charles Frazier | M | - |
Project Angel Food
Project Angel Food Services to the Health IndustryHealth Services Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027. | - |
John Sonego | M | - |
Project Angel Food
Project Angel Food Services to the Health IndustryHealth Services Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027. | 6 años |
David Kramer | M | - |
Project Angel Food
Project Angel Food Services to the Health IndustryHealth Services Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027. | - |
Gráfico relacional
Relaciones con varias empresas
Estadísticas
País | Relaciones | % del total |
---|---|---|
Estados Unidos | 25 | 100.00% |
Antigüedad de la relación
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- Juan Pablo Di Pace
- Red Personal