Samuel Boswell
No más puestos en curso
Perfil
Samuel Boswell has been Director of Research and Development for Pizza Inn, Inc. since November 17, 2008.
Most recently, he served as Corporate Executive Chef and Director of Purchasing for Spaghetti Warehouse.
Mr. Boswell worked for Boston's Pizza and Mesa SW restaurants (Blue Mesa).
He received a degree in Professional Cooking from the Baltimore International College.
Antiguos cargos conocidos de Samuel Boswell.
| Empresas | Cargo | Fin |
|---|---|---|
Pizza Inn, Inc.
 Pizza Inn, Inc. RestaurantsConsumer Services Pizza Inn, Inc. owns and operates franchise restaurants. The firm offers alfredo cheese, bacon cheddar ham, bacon cheeseburger, BBQ chicken , BLT, buffalo chicken, chicken alfredo, chicken bacon ranch, chicken fajita, hawaiian, loaded baked potato, meaty max, pepperoni max, pizza inn special, spicy asian chicken, spinach alfredo, supreme max, veggie max and taco. The company was founded by Francis Joe Spillman and Robert L. Spillman in 1958 and is headquartered in The Colony, TX. | Director Técnico/Científico/I+D | - |
Experiencias
Funciones ocupadas
Activas
Inactivas
Empresas cotizadas
Empresas privadas
Empresas relacionadas
| Empresas privadas | 1 |
|---|---|
Pizza Inn, Inc.
Pizza Inn, Inc. RestaurantsConsumer Services Pizza Inn, Inc. owns and operates franchise restaurants. The firm offers alfredo cheese, bacon cheddar ham, bacon cheeseburger, BBQ chicken , BLT, buffalo chicken, chicken alfredo, chicken bacon ranch, chicken fajita, hawaiian, loaded baked potato, meaty max, pepperoni max, pizza inn special, spicy asian chicken, spinach alfredo, supreme max, veggie max and taco. The company was founded by Francis Joe Spillman and Robert L. Spillman in 1958 and is headquartered in The Colony, TX. | Consumer Services |
- Bolsa de valores
- Insiders
- Samuel Boswell
