Sarah Wallace

Fundador en The Good Bean, Inc. .

Consumer Non-Durables

Health Services

Perfil

Sarah Wallace is the founder and current Director of Specialty Food Association, Inc. She founded The Good Bean, Inc. in 2010 and holds the titles of Chief Executive Officer, Secretary & Director.

Cargos activos de Sarah Wallace

Empresas	Cargo	Inicio
The Good Bean, Inc. The Good Bean, Inc. Food: Specialty/CandyConsumer Non-Durables The Good Bean, Inc. engages in the development, distribution, and marketing of bean-based snacks. Its products include crunchy chicken peas; chocolate covered chickpeas; and crispy fava beans and green peas. The company was founded by Sarah Wallace and Suzanne Slatcher in 2010 and is headquartered in Berkeley, CA.	Fundador	01/01/2010
Specialty Food Association, Inc. Specialty Food Association, Inc. Services to the Health IndustryHealth Services Specialty Food Association, Inc. is a not-for-profit trade association that supports food artisans, importers, and entrepreneurs. The Specialty Food Association is based in New York, NY. Established in 1952, the association provides its 3,800 members with resources, knowledge, and connections to nurture their companies in an ever-evolving marketplace. The association owns and produces the Winter and Summer Fancy Food Shows and presents the Sofi™ Awards, which honor excellence in specialty food.	Director/Miembro de la Junta	26/06/2023

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Empresas relacionadas

Empresas privadas	2
The Good Bean, Inc. The Good Bean, Inc. Food: Specialty/CandyConsumer Non-Durables The Good Bean, Inc. engages in the development, distribution, and marketing of bean-based snacks. Its products include crunchy chicken peas; chocolate covered chickpeas; and crispy fava beans and green peas. The company was founded by Sarah Wallace and Suzanne Slatcher in 2010 and is headquartered in Berkeley, CA.	Consumer Non-Durables
Specialty Food Association, Inc. Specialty Food Association, Inc. Services to the Health IndustryHealth Services Specialty Food Association, Inc. is a not-for-profit trade association that supports food artisans, importers, and entrepreneurs. The Specialty Food Association is based in New York, NY. Established in 1952, the association provides its 3,800 members with resources, knowledge, and connections to nurture their companies in an ever-evolving marketplace. The association owns and produces the Winter and Summer Fancy Food Shows and presents the Sofi™ Awards, which honor excellence in specialty food.	Health Services