Sarah Wallace

The Good Bean, Inc. engages in the development, distribution, and marketing of bean-based snacks. Its products include crunchy chicken peas; chocolate covered chickpeas; and crispy fava beans and green peas. The company was founded by Sarah Wallace and Suzanne Slatcher in 2010 and is headquartered in Berkeley, CA.

Specialty Food Association, Inc. is a not-for-profit trade association that supports food artisans, importers, and entrepreneurs. The Specialty Food Association is based in New York, NY. Established in 1952, the association provides its 3,800 members with resources, knowledge, and connections to nurture their companies in an ever-evolving marketplace. The association owns and produces the Winter and Summer Fancy Food Shows and presents the Sofi™ Awards, which honor excellence in specialty food.

Specialty Food Association, Inc. is a not-for-profit trade association that supports food artisans, importers, and entrepreneurs. The Specialty Food Association is based in New York, NY. Established in 1952, the association provides its 3,800 members with resources, knowledge, and connections to nurture their companies in an ever-evolving marketplace. The association owns and produces the Winter and Summer Fancy Food Shows and presents the Sofi™ Awards, which honor excellence in specialty food.

Specialty Food Association, Inc. is a not-for-profit trade association that supports food artisans, importers, and entrepreneurs. The Specialty Food Association is based in New York, NY. Established in 1952, the association provides its 3,800 members with resources, knowledge, and connections to nurture their companies in an ever-evolving marketplace. The association owns and produces the Winter and Summer Fancy Food Shows and presents the Sofi™ Awards, which honor excellence in specialty food.

Specialty Food Association, Inc. is a not-for-profit trade association that supports food artisans, importers, and entrepreneurs. The Specialty Food Association is based in New York, NY. Established in 1952, the association provides its 3,800 members with resources, knowledge, and connections to nurture their companies in an ever-evolving marketplace. The association owns and produces the Winter and Summer Fancy Food Shows and presents the Sofi™ Awards, which honor excellence in specialty food.