Alfred J. St. Cyr
Corporate Officer/Principal en The American Institute of Baking .
Perfil
Alfred J.
St. Cyr has a current job as the Head of Food Safety Education at The American Institute of Baking since 1990.
Cargos activos de Alfred J. St. Cyr
| Empresas | Cargo | Inicio |
|---|---|---|
The American Institute of Baking
 The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Corporate Officer/Principal | 01/09/1990 |
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Relaciones de 1er grado
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Empresas relacionadas
| Empresas privadas | 1 |
|---|---|
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Commercial Services |
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- Alfred J. St. Cyr
