Andrew Shao

American Society for Nutrition, Inc. provides nutrition research services. The firm specializes in nutrition, research, medical nutrition, educational resources, peer-reviewed publications and membership. The company was founded in 1928 and is headquartered in Rockville, MD.

American Society For Quality, Inc. engages in promoting and advancing quality tools, principles and practices in their workplaces and communities. The company is headquartered in Milwaukee, WI.

The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014.

National Strength & Conditioning Association offers a variety of options for strength and conditioning professionals to connect both in-person and digitally. The company was founded by Mike Bugielski, Boyd Epley, Bryan Mann and David Szymanski in 1978 and is headquartered in Colorado Springs, CO.

General Nutrition Corp. operates miscellaneous food stores. The company is headquartered in Newark, OH.