Christophe Chantre

Tender Food, Inc. is a food technology company based in the greater Boston area. The American company was launched in 2020 by Harvard engineers and specializes in creating alternative meats with authentic texture. Tender's mission is to make alternative meats so delicious, nutritious, and affordable that eating animals won't make sense anymore. The company introduces a new generation of alternative meat products that have the same texture, taste, and consistency as real meat. Tender is bringing engineering design to the charcuterie board, creating sustainable products that even meat lovers love.