Corinne Chantal Wallaert

Part of Bonduelle SCA, Bonduelle SA is a global agro-food group that has made strong commitments to ethics and transparency. Bonduelle is based in Renescure, FR. The French company's food service activity is aimed at catering professionals. The company was founded in 1853 by Louis Lesaffre-Roussel, Louis-Antoine Bonduelle. Xavier Unkovic has been the CEO of the company since 2023.

Part of Bonduelle SCA, Bonduelle SA is a global agro-food group that has made strong commitments to ethics and transparency. Bonduelle is based in Renescure, FR. The French company's food service activity is aimed at catering professionals. The company was founded in 1853 by Louis Lesaffre-Roussel, Louis-Antoine Bonduelle. Xavier Unkovic has been the CEO of the company since 2023.

Part of Bonduelle SCA, Bonduelle SA is a global agro-food group that has made strong commitments to ethics and transparency. Bonduelle is based in Renescure, FR. The French company's food service activity is aimed at catering professionals. The company was founded in 1853 by Louis Lesaffre-Roussel, Louis-Antoine Bonduelle. Xavier Unkovic has been the CEO of the company since 2023.

Part of Bonduelle SCA, Bonduelle SA is a global agro-food group that has made strong commitments to ethics and transparency. Bonduelle is based in Renescure, FR. The French company's food service activity is aimed at catering professionals. The company was founded in 1853 by Louis Lesaffre-Roussel, Louis-Antoine Bonduelle. Xavier Unkovic has been the CEO of the company since 2023.

Part of Bonduelle SCA, Bonduelle SA is a global agro-food group that has made strong commitments to ethics and transparency. Bonduelle is based in Renescure, FR. The French company's food service activity is aimed at catering professionals. The company was founded in 1853 by Louis Lesaffre-Roussel, Louis-Antoine Bonduelle. Xavier Unkovic has been the CEO of the company since 2023.

Lesaffre & Co. SA engages in the design, manufacture and market of solutions for baking, food taste & pleasure, health care and biotechnology. It operates in the following business segments: Research and development, Industrial excellence, Quality, Safety, Environment, Marketing and, Commercial. The company was founded by Louis Lesaffre and Louis Bonduelle in 1853 and is headquartered in Marcq-en-Baroeul, France.

Part of Bonduelle SCA, Bonduelle SA is a global agro-food group that has made strong commitments to ethics and transparency. Bonduelle is based in Renescure, FR. The French company's food service activity is aimed at catering professionals. The company was founded in 1853 by Louis Lesaffre-Roussel, Louis-Antoine Bonduelle. Xavier Unkovic has been the CEO of the company since 2023.

Lesaffre & Co. SA engages in the design, manufacture and market of solutions for baking, food taste & pleasure, health care and biotechnology. It operates in the following business segments: Research and development, Industrial excellence, Quality, Safety, Environment, Marketing and, Commercial. The company was founded by Louis Lesaffre and Louis Bonduelle in 1853 and is headquartered in Marcq-en-Baroeul, France.

Lesaffre & Co. SA engages in the design, manufacture and market of solutions for baking, food taste & pleasure, health care and biotechnology. It operates in the following business segments: Research and development, Industrial excellence, Quality, Safety, Environment, Marketing and, Commercial. The company was founded by Louis Lesaffre and Louis Bonduelle in 1853 and is headquartered in Marcq-en-Baroeul, France.

Lesaffre & Co. SA engages in the design, manufacture and market of solutions for baking, food taste & pleasure, health care and biotechnology. It operates in the following business segments: Research and development, Industrial excellence, Quality, Safety, Environment, Marketing and, Commercial. The company was founded by Louis Lesaffre and Louis Bonduelle in 1853 and is headquartered in Marcq-en-Baroeul, France.

Lesaffre & Co. SA engages in the design, manufacture and market of solutions for baking, food taste & pleasure, health care and biotechnology. It operates in the following business segments: Research and development, Industrial excellence, Quality, Safety, Environment, Marketing and, Commercial. The company was founded by Louis Lesaffre and Louis Bonduelle in 1853 and is headquartered in Marcq-en-Baroeul, France.

Lesaffre & Co. SA engages in the design, manufacture and market of solutions for baking, food taste & pleasure, health care and biotechnology. It operates in the following business segments: Research and development, Industrial excellence, Quality, Safety, Environment, Marketing and, Commercial. The company was founded by Louis Lesaffre and Louis Bonduelle in 1853 and is headquartered in Marcq-en-Baroeul, France.

Part of Bonduelle SCA, Bonduelle SA is a global agro-food group that has made strong commitments to ethics and transparency. Bonduelle is based in Renescure, FR. The French company's food service activity is aimed at catering professionals. The company was founded in 1853 by Louis Lesaffre-Roussel, Louis-Antoine Bonduelle. Xavier Unkovic has been the CEO of the company since 2023.

Lesaffre & Co. SA engages in the design, manufacture and market of solutions for baking, food taste & pleasure, health care and biotechnology. It operates in the following business segments: Research and development, Industrial excellence, Quality, Safety, Environment, Marketing and, Commercial. The company was founded by Louis Lesaffre and Louis Bonduelle in 1853 and is headquartered in Marcq-en-Baroeul, France.

Part of Bonduelle SCA, Bonduelle SA is a global agro-food group that has made strong commitments to ethics and transparency. Bonduelle is based in Renescure, FR. The French company's food service activity is aimed at catering professionals. The company was founded in 1853 by Louis Lesaffre-Roussel, Louis-Antoine Bonduelle. Xavier Unkovic has been the CEO of the company since 2023.

Part of Bonduelle SCA, Bonduelle SA is a global agro-food group that has made strong commitments to ethics and transparency. Bonduelle is based in Renescure, FR. The French company's food service activity is aimed at catering professionals. The company was founded in 1853 by Louis Lesaffre-Roussel, Louis-Antoine Bonduelle. Xavier Unkovic has been the CEO of the company since 2023.

Part of Bonduelle SCA, Bonduelle SA is a global agro-food group that has made strong commitments to ethics and transparency. Bonduelle is based in Renescure, FR. The French company's food service activity is aimed at catering professionals. The company was founded in 1853 by Louis Lesaffre-Roussel, Louis-Antoine Bonduelle. Xavier Unkovic has been the CEO of the company since 2023.

Part of Bonduelle SCA, Bonduelle SA is a global agro-food group that has made strong commitments to ethics and transparency. Bonduelle is based in Renescure, FR. The French company's food service activity is aimed at catering professionals. The company was founded in 1853 by Louis Lesaffre-Roussel, Louis-Antoine Bonduelle. Xavier Unkovic has been the CEO of the company since 2023.

Part of Bonduelle SCA, Bonduelle SA is a global agro-food group that has made strong commitments to ethics and transparency. Bonduelle is based in Renescure, FR. The French company's food service activity is aimed at catering professionals. The company was founded in 1853 by Louis Lesaffre-Roussel, Louis-Antoine Bonduelle. Xavier Unkovic has been the CEO of the company since 2023.

Lesaffre & Co. SA engages in the design, manufacture and market of solutions for baking, food taste & pleasure, health care and biotechnology. It operates in the following business segments: Research and development, Industrial excellence, Quality, Safety, Environment, Marketing and, Commercial. The company was founded by Louis Lesaffre and Louis Bonduelle in 1853 and is headquartered in Marcq-en-Baroeul, France.

Part of Bonduelle SCA, Bonduelle SA is a global agro-food group that has made strong commitments to ethics and transparency. Bonduelle is based in Renescure, FR. The French company's food service activity is aimed at catering professionals. The company was founded in 1853 by Louis Lesaffre-Roussel, Louis-Antoine Bonduelle. Xavier Unkovic has been the CEO of the company since 2023.

Part of Bonduelle SCA, Bonduelle SA is a global agro-food group that has made strong commitments to ethics and transparency. Bonduelle is based in Renescure, FR. The French company's food service activity is aimed at catering professionals. The company was founded in 1853 by Louis Lesaffre-Roussel, Louis-Antoine Bonduelle. Xavier Unkovic has been the CEO of the company since 2023.

Part of Bonduelle SCA, Bonduelle SA is a global agro-food group that has made strong commitments to ethics and transparency. Bonduelle is based in Renescure, FR. The French company's food service activity is aimed at catering professionals. The company was founded in 1853 by Louis Lesaffre-Roussel, Louis-Antoine Bonduelle. Xavier Unkovic has been the CEO of the company since 2023.

Part of Bonduelle SCA, Bonduelle SA is a global agro-food group that has made strong commitments to ethics and transparency. Bonduelle is based in Renescure, FR. The French company's food service activity is aimed at catering professionals. The company was founded in 1853 by Louis Lesaffre-Roussel, Louis-Antoine Bonduelle. Xavier Unkovic has been the CEO of the company since 2023.

Part of Bonduelle SCA, Bonduelle SA is a global agro-food group that has made strong commitments to ethics and transparency. Bonduelle is based in Renescure, FR. The French company's food service activity is aimed at catering professionals. The company was founded in 1853 by Louis Lesaffre-Roussel, Louis-Antoine Bonduelle. Xavier Unkovic has been the CEO of the company since 2023.

Lesaffre & Co. SA engages in the design, manufacture and market of solutions for baking, food taste & pleasure, health care and biotechnology. It operates in the following business segments: Research and development, Industrial excellence, Quality, Safety, Environment, Marketing and, Commercial. The company was founded by Louis Lesaffre and Louis Bonduelle in 1853 and is headquartered in Marcq-en-Baroeul, France.

Part of Bonduelle SCA, Bonduelle SA is a global agro-food group that has made strong commitments to ethics and transparency. Bonduelle is based in Renescure, FR. The French company's food service activity is aimed at catering professionals. The company was founded in 1853 by Louis Lesaffre-Roussel, Louis-Antoine Bonduelle. Xavier Unkovic has been the CEO of the company since 2023.

Lesaffre & Co. SA engages in the design, manufacture and market of solutions for baking, food taste & pleasure, health care and biotechnology. It operates in the following business segments: Research and development, Industrial excellence, Quality, Safety, Environment, Marketing and, Commercial. The company was founded by Louis Lesaffre and Louis Bonduelle in 1853 and is headquartered in Marcq-en-Baroeul, France.

Lesaffre & Co. SA engages in the design, manufacture and market of solutions for baking, food taste & pleasure, health care and biotechnology. It operates in the following business segments: Research and development, Industrial excellence, Quality, Safety, Environment, Marketing and, Commercial. The company was founded by Louis Lesaffre and Louis Bonduelle in 1853 and is headquartered in Marcq-en-Baroeul, France.

Lesaffre & Co. SA engages in the design, manufacture and market of solutions for baking, food taste & pleasure, health care and biotechnology. It operates in the following business segments: Research and development, Industrial excellence, Quality, Safety, Environment, Marketing and, Commercial. The company was founded by Louis Lesaffre and Louis Bonduelle in 1853 and is headquartered in Marcq-en-Baroeul, France.

Lesaffre & Co. SA engages in the design, manufacture and market of solutions for baking, food taste & pleasure, health care and biotechnology. It operates in the following business segments: Research and development, Industrial excellence, Quality, Safety, Environment, Marketing and, Commercial. The company was founded by Louis Lesaffre and Louis Bonduelle in 1853 and is headquartered in Marcq-en-Baroeul, France.

Lesaffre & Co. SA engages in the design, manufacture and market of solutions for baking, food taste & pleasure, health care and biotechnology. It operates in the following business segments: Research and development, Industrial excellence, Quality, Safety, Environment, Marketing and, Commercial. The company was founded by Louis Lesaffre and Louis Bonduelle in 1853 and is headquartered in Marcq-en-Baroeul, France.