Jonathan Dolp
Director Técnico/Científico/I+D en United States Bakery, Inc. .
Cargos activos de Jonathan Dolp
| Empresas | Cargo | Inicio | Fin |
|---|---|---|---|
United States Bakery, Inc.
 United States Bakery, Inc. Food: Specialty/CandyConsumer Non-Durables United States Bakery, Inc. (Franz Family Bakeries) owns and operates bakeries. It also operates a chain of regional bakeries and bakery thrift stores located across the Northwest which are operating under the names Franz, Gai's, Williams, Snyder's and Smith Cookie (Archway Cookies). The company sells a variety of breads, pastries and cookies to grocery stores, restaurants and food service operators. Unites States Bakery was founded in 1906 and is headquartered in Portland, OR. | Director Técnico/Científico/I+D | - | - |
Historial de carrera de Jonathan Dolp
Estadísticas
Internacional
| Estados Unidos | 2 |
Operativa
| Chief Tech/Sci/R&D Officer | 1 |
Sectorial
| Consumer Non-Durables | 2 |
Funciones ocupadas
Activas
Inactivas
Empresas cotizadas
Empresas privadas
Empresas relacionadas
| Empresas privadas | 1 |
|---|---|
United States Bakery, Inc.
United States Bakery, Inc. Food: Specialty/CandyConsumer Non-Durables United States Bakery, Inc. (Franz Family Bakeries) owns and operates bakeries. It also operates a chain of regional bakeries and bakery thrift stores located across the Northwest which are operating under the names Franz, Gai's, Williams, Snyder's and Smith Cookie (Archway Cookies). The company sells a variety of breads, pastries and cookies to grocery stores, restaurants and food service operators. Unites States Bakery was founded in 1906 and is headquartered in Portland, OR. | Consumer Non-Durables |
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