Perfil
Kirsten Saenz Tobey is the founder and the Chief Impact Officer of Revolution Foods, Inc., which was founded in 2006.
She is currently a Member at The Culinary Institute of America, Inc. Ms. Tobey has an undergraduate degree from Brown University and an MBA from the University of California, Berkeley.
Cargos activos de Kirsten Saenz Tobey
| Empresas | Cargo | Inicio |
|---|---|---|
Revolution Foods, Inc.
 Revolution Foods, Inc. RestaurantsConsumer Services Revolution Foods, Inc. offers healthy meals to both schools and stores. Its meals and snacks contain whole grains and fresh fruits and vegetables. The company was founded by Jonathan Klein, Kirsten Saenz Tobey and Kristin Groos Richmand in 2006 and is headquartered in Oakland, CA. | Fundador | 06/01/2010 |
The Culinary Institute of America, Inc.
 The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | Corporate Officer/Principal | - |
Formación de Kirsten Saenz Tobey.
| University of California, Berkeley | Masters Business Admin |
| Brown University | Undergraduate Degree |
Experiencias
Funciones ocupadas
Activas
Inactivas
Empresas cotizadas
Empresas privadas
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Relaciones de 1er grado
Empresas vinculadas al 1er grado
Hombre
Mujer
Administradores
Ejecutivos
Empresas relacionadas
| Empresas privadas | 1 |
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Revolution Foods, Inc.
Revolution Foods, Inc. RestaurantsConsumer Services Revolution Foods, Inc. offers healthy meals to both schools and stores. Its meals and snacks contain whole grains and fresh fruits and vegetables. The company was founded by Jonathan Klein, Kirsten Saenz Tobey and Kristin Groos Richmand in 2006 and is headquartered in Oakland, CA. | Consumer Services |
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- Kirsten Saenz Tobey