Lesya Balych-Cooper

Ctac BV operates as a Dutch software development services company. The private company is based in 's-Hertogenbosch, Netherlands and has subsidiaries in Netherlands.

Swiss Water Decaffeinated Coffee Co. is proud to support Grounds for Health (GFH), an international nonprofit organization that works with coffee-growing communities to provide life-saving women's health care services. GFH's primary focus is on the early detection and treatment of cervical cancer, the leading cause of cancer death among women in developing countries. It is a global leader in environmentally responsible chemical-free decaffeination of specialty coffee since 1989.SWISS WATER® PROCESS is a taste-driven, 100% chemical free decaffeination process that never uses methylene chloride or ethyl acetate to remove the caffeine from coffee beans. Using pure water, SWISS WATER® Decaffeination Process removes caffeine such that the beans are 99.9% caffeine free while maintaining the unique origin flavor, body and aroma characteristics. The best of the bean remains while only the caffeine is removed.

Schwartz & Co., LLP provides accounting services. It offers accounting and auditing, tax planning and compliance and wealth preservation services. The firm serves to business entities, family offices, entrepreneurs and real estates. The company was founded by Michael J. Schwartz in 1991 and is headquartered in Bellmore, NY.

Grounds for Health provides healthcare services for women. The firm offers cervical cancer prevention services. The company was founded by Dan Cox and Francis Fote in 1996 and is headquartered in Williston, VT.

World Coffee Research is a non-profit agricultural research organization that was formed by the coffee industry in 2012. The non-profit company is based in College Station. The American company's strategic aim is to preserve origin diversity in the face of the climate crisis by accelerating innovation in coffee agriculture. The company's core work is around coffee genetic improvement, and they work across the entire innovation pipeline to provide farmers with access to improved varieties. The company has developed a tool for understanding and measuring coffee's flavors and aromas, which supports farmers in making informed decisions about varieties.