Patricia A. Fehling

Director/Board Member en ARMANINO FOODS OF DISTINCTION, INC. .

Consumer Non-Durables

Health Services

Consumer Services

Perfil

Patricia A.
Fehling is currently the Director at Armanino Foods of Distinction, Inc. and a Member at the Institute of Food Technologists, Inc. She is also the Owner of Fehling & Associates.
She received her undergraduate degree from the University of California, Davis in 1967.

Cargos activos de Patricia A. Fehling

Empresas	Cargo	Inicio
ARMANINO FOODS OF DISTINCTION, INC.	Director/Board Member	01/12/2004
Institute of Food Technologists, Inc. Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014.	Corporate Officer/Principal	-
Fehling & Associates	Corporate Officer/Principal	01/01/1983

Todos los cargos activos de Patricia A. Fehling

Formación de Patricia A. Fehling.

University of California, Davis

Undergraduate Degree

Experiencias
Funciones ocupadas

Activas

Inactivas

Empresas cotizadas

Empresas privadas

Ver el detalle de la experiencia de Patricia A. Fehling.

Relaciones

Relaciones de 1er grado

Empresas vinculadas al 1er grado

Hombre

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Empresas relacionadas

Empresas cotizadas	1
ARMANINO FOODS OF DISTINCTION, INC.	Consumer Non-Durables

Empresas privadas	2
Institute of Food Technologists, Inc. Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014.	Health Services
Fehling & Associates