Ron Vail
Corporate Officer/Principal en The American Institute of Baking .
Fortuna: 589 952 $ al 30/04/2024
Perfil
Ronald Vail is a professional who has worked as the Director of Food Safety & GFSI Education at The American Institute of Baking since 1979.
He also served as an Independent Director at DynaResource, Inc. from 2023 to 2024.
Vail received his undergraduate degree from Colorado State University in 1979.
Currently, he holds the position of Director of Food Safety & GFSI Education at The American Institute of Baking.
Participaciones conocidas en empresas públicas
| Empresa | Fecha | Número de acciones | Valoración | Fecha de valoración |
|---|---|---|---|---|
DYNARESOURCE, INC.
1.05% | 31/12/2023 | 245 001 ( 1.05% ) | 418 952 $ | 30/04/2024 |
| 31/12/2023 | 100 000 ( 13.16% ) | 171 000 $ | 30/04/2024 |
Cargos activos de Ron Vail
| Empresas | Cargo | Inicio |
|---|---|---|
The American Institute of Baking
 The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Corporate Officer/Principal | 01/01/1979 |
Antiguos cargos conocidos de Ron Vail.
| Empresas | Cargo | Fin |
|---|---|---|
| DYNARESOURCE, INC. | Director/Miembro de la Junta | 16/02/2024 |
Formación de Ron Vail.
| Colorado State University | Undergraduate Degree |
Experiencias
Funciones ocupadas
Relaciones
Relaciones de 1er grado
Empresas vinculadas al 1er grado
Hombre
Mujer
Administradores
Ejecutivos
Empresas relacionadas
| Empresas cotizadas | 1 |
|---|---|
| DYNARESOURCE, INC. | Non-Energy Minerals |
| Empresas privadas | 1 |
|---|---|
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Commercial Services |
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