Seiji Yazaki

Director/Miembro de la Junta en KYUSHU LEASING SERVICE CO., LTD. .

73 años

Consumer Services

Finance

Perfil

Seiji Yazaki is an Independent Outside Director at Kyushu Leasing Service Co., Ltd.
since 2018.
He was previously a Managing Director at Royal Holdings Co., Ltd.
from 2012 to 2013.
He also served as President & Representative Director at Royal Kuko Restaurant KK and Royal Host Co., Ltd.
In addition, he was the President & Representative Director at Food Plus Holdings KK from 2018 to 2020.

Cargos activos de Seiji Yazaki

Empresas	Cargo	Inicio
KYUSHU LEASING SERVICE CO., LTD.	Director/Miembro de la Junta	01/06/2018

Todos los cargos activos de Seiji Yazaki

Antiguos cargos conocidos de Seiji Yazaki.

Empresas	Cargo	Fin
Food Plus Holdings KK Food Plus Holdings KK RestaurantsConsumer Services Food Plus Holdings KK is the largest Japanese restaurant chain with stores in various prefectures. The company is based in Sasebo, Japan. The Japanese company is entrusted with lunch and kitchen management in nursing care and medical facilities through its subsidiary, Shoya Foods & Life. The company offers outsourcing for lunch, ranging from small-scale facilities to those with more than 150 beds. The company provides kitchen management know-how and delicious food, which has been cultivated in their restaurants. Food Plus Holdings KK was founded in 1971, and the CEOs are Ryuko Nagami and Toshiharu Ozawa.	Presidente	01/01/2020
Royal Kuko Restaurant KK	Presidente	-
Royal Host Co., Ltd.	Presidente	-
ROYAL HOLDINGS CO., LTD.	Director/Miembro de la Junta	-

Ver el detalle de la experiencia de Seiji Yazaki.

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Empresas privadas

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Empresas relacionadas

Empresas cotizadas	2
ROYAL HOLDINGS CO., LTD.	Consumer Services
KYUSHU LEASING SERVICE CO., LTD.	Finance

Empresas privadas	3
Royal Kuko Restaurant KK
Royal Host Co., Ltd.
Food Plus Holdings KK Food Plus Holdings KK RestaurantsConsumer Services Food Plus Holdings KK is the largest Japanese restaurant chain with stores in various prefectures. The company is based in Sasebo, Japan. The Japanese company is entrusted with lunch and kitchen management in nursing care and medical facilities through its subsidiary, Shoya Foods & Life. The company offers outsourcing for lunch, ranging from small-scale facilities to those with more than 150 beds. The company provides kitchen management know-how and delicious food, which has been cultivated in their restaurants. Food Plus Holdings KK was founded in 1971, and the CEOs are Ryuko Nagami and Toshiharu Ozawa.	Consumer Services

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