Stephanie R. Lopez

Corporate Officer/Principal en The American Institute of Baking .

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Consumer Services

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Stephanie R.
Lopez is currently working as the Vice President-Food Safety Services Americas at The American Institute of Baking.
She completed her undergraduate degree at California State University-Northridge.

Cargos activos de Stephanie R. Lopez

Empresas	Cargo	Inicio
The American Institute of Baking The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS.	Corporate Officer/Principal	01/07/2000

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Formación de Stephanie R. Lopez.

California State University-Northridge

Undergraduate Degree

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The American Institute of Baking The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS.	Commercial Services