William C. Franke
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Health Technology
Consumer Services
Perfil
William C.
Franke has been a Director of NuVim, Inc. since September 2003.
He has been Associate Director of the Center for Advanced Food Technology of Rutgers University since May 2001.
He was Vice President of Scientific and Regulator Affairs for Unilever North America from March 1999 to April 2001.
He received a BS, an MS and a PhD in Food Science from Rutgers University.
Antiguos cargos conocidos de William C. Franke.
| Empresas | Cargo | Fin |
|---|---|---|
| NUVIM, INC. | Director/Miembro de la Junta | - |
Formación de William C. Franke.
| Rutgers State University of New Jersey | Doctorate Degree |
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Empresas cotizadas
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Empresas relacionadas
| Empresas cotizadas | 1 |
|---|---|
| NUVIM, INC. | Health Technology |
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