Éric Narbais-Jauréguy

Lur Berri Holding SAS engages in the operations of companies in the food industry. The firm has special interests in the production and distribution of processed meat. The company was founded on August 5, 1963 and is headquartered in Aïcirits-Camou-Suhast, France.

Crédit Agricole Mutuel Pyrenees Gascogne provides banking and financial related services. It offers banking cards, loans, savings, and life and property insurance. The company was founded on September 28, 1992 and is headquartered in Tarbes, France.

Etablissements Destrel SAS owns and operates meat processing plants. It specializes in lamb meat. The company was founded in 1907 and is headquartered in Gramat, France.

Part of Van Drie Holding BV, Viandes de Correze is a French company that engages in processing and preservation of butchers meat. The company is based in Saint-Viance, France. The CEO of the company is Michel Pelissier.

Arcadie Sud Ouest SA engages in the processing and distribution of meat products. It operates in the following business segments: Breeding, Slaughter, Cutting, Catering service, and Frozen Foods. The company was founded in 1989 and is headquartered in Rodez, France.

Part of Lur Berri Coop Agricole SCA, Praviland engages in poultry farming. The company is based in Aicirits Camou Suhast, France. The French company was founded in 1990. Olivier Gémin has been the CEO of the company since 2004.

Part of Lur Berri Coop Agricole SCA, Lurali SAS manufactures feed for farm animals. The company is based in Aicirits Camou Suhast, France. The French company was founded in 2001. The CEO is Olivier Gémin.

Part of Lur Berri Coop Agricole SCA, Betail Viandes Montois engages in the processing and preservation of butcher's meat. The company is based in Mont De Marsan, France. The CEO of the French company is Dominique Marie-Joseph Bernard.

Part of Lur Berri Coop Agricole SCA, Palmitou SAS engages in poultry farming. The company is based in Aiecirits-Camou-Suhast, France. The CEO of the French company is Olivier Gémin.

Part of Van Drie Holding BV, Société d'Abattage de la Corrèze SAS is a meat processing and preservation company based in Saint-Viance, France. The French company engages in the processing and preservation of meat products. The CEO of the company is Dominique Bernard.