Ford Culbertson

Director Técnico/Científico/I+D en NEWBERRY SPECIALTY BAKERS, INC. .

Retail Trade

Consumer Non-Durables

Consumer Services

Perfil

Ford Culbertson is currently the Head of Research & Development at Newberry Specialty Bakers, Inc. He previously worked as an Executive Chef at Rolf's Patisserie, Inc. He obtained an undergraduate degree from the University of Kansas.

Cargos activos de Ford Culbertson

Empresas	Cargo	Inicio
NEWBERRY SPECIALTY BAKERS, INC.	Director Técnico/Científico/I+D	-

Todos los cargos activos de Ford Culbertson

Antiguos cargos conocidos de Ford Culbertson.

Empresas	Cargo	Fin
Rolf's Patisserie, Inc. Rolf's Patisserie, Inc. Food RetailRetail Trade Rolf's Patisserie gourmet European style bakery located just outside of Chicago. All of its pastries and products are handcrafted in house from scratch using the highest quality natural ingredients. They offer a vast array of products for retail and wholesale. Ranging from cakes, tortes, pies, wedding cakes, mini pastries, truffles, cookies, tortes, show pieces, custom designs, and its cost-effective volume packaging frozen line	Corporate Officer/Principal	-

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Formación de Ford Culbertson.

University of Kansas

Undergraduate Degree

Experiencias
Funciones ocupadas

Activas

Inactivas

Empresas cotizadas

Empresas privadas

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Relaciones

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Empresas relacionadas

Empresas cotizadas	1
NEWBERRY SPECIALTY BAKERS, INC.	Consumer Non-Durables

Empresas privadas	1
Rolf's Patisserie, Inc. Rolf's Patisserie, Inc. Food RetailRetail Trade Rolf's Patisserie gourmet European style bakery located just outside of Chicago. All of its pastries and products are handcrafted in house from scratch using the highest quality natural ingredients. They offer a vast array of products for retail and wholesale. Ranging from cakes, tortes, pies, wedding cakes, mini pastries, truffles, cookies, tortes, show pieces, custom designs, and its cost-effective volume packaging frozen line	Retail Trade