Ken Kamisaki
Director/Miembro de la Junta en Oriental Yeast Co., Ltd. .
Perfil
Ken Kamisaki is currently the Director & Head-Yeast Development Office at Oriental Yeast Co., Ltd.
He previously worked as the General Manager-General Affairs at Nisshin Seifun Group, Inc.
Cargos activos de Ken Kamisaki
| Empresas | Cargo | Inicio |
|---|---|---|
Oriental Yeast Co., Ltd.
 Oriental Yeast Co., Ltd. Food: Major DiversifiedConsumer Non-Durables Oriental Yeast Co., Ltd. engages in the manufacture and sale of yeast, raw materials for bread manufacturing, confectionery, noodles, various feeds, biochemistry, and toxicity studies on medicines, food, and others. It is also engages in sales of laboratory animals. Its operations are carried out through the following segments: Food Business and Bioindustry Business. The Food Business segment develops and supplies food ingredients including yeast, flour paste, and mayonnaise. The Bioindustry Business segment produces diagnostic reagent raw materials or reagent in research use, including recombinant enzymes and human proteins. The company was founded on June 30, 1929 and is headquartered in Tokyo, Japan. | Director/Miembro de la Junta | 28/04/2011 |
Antiguos cargos conocidos de Ken Kamisaki.
| Empresas | Cargo | Fin |
|---|---|---|
| NISSHIN SEIFUN GROUP INC. | Corporate Officer/Principal | - |
Experiencias
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Empresas privadas
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Relaciones de 1er grado
Empresas vinculadas al 1er grado
Hombre
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Ejecutivos
Empresas relacionadas
| Empresas cotizadas | 1 |
|---|---|
| NISSHIN SEIFUN GROUP INC. | Process Industries |
| Empresas privadas | 1 |
|---|---|
Oriental Yeast Co., Ltd.
Oriental Yeast Co., Ltd. Food: Major DiversifiedConsumer Non-Durables Oriental Yeast Co., Ltd. engages in the manufacture and sale of yeast, raw materials for bread manufacturing, confectionery, noodles, various feeds, biochemistry, and toxicity studies on medicines, food, and others. It is also engages in sales of laboratory animals. Its operations are carried out through the following segments: Food Business and Bioindustry Business. The Food Business segment develops and supplies food ingredients including yeast, flour paste, and mayonnaise. The Bioindustry Business segment produces diagnostic reagent raw materials or reagent in research use, including recombinant enzymes and human proteins. The company was founded on June 30, 1929 and is headquartered in Tokyo, Japan. | Consumer Non-Durables |
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