Lye Paul Yeo Seng
Chief Operating Officer en SINGAPORE INSTITUTE OF ADVANCED MEDICINE HOLDINGS LTD. .
Perfil
Lye Paul Yeo Seng is currently the Chief Operating Officer & Executive Director at Singapore Institute of Advanced Medicine Holdings Ltd.
He previously worked as a Product Manager at Symrise Asia Pacific Pte Ltd.
from 1993 to 1995.
Mr. Yeo Seng received his undergraduate degree from National University of Singapore in 1991 and his graduate degree from the University of Kent in 1992.
Cargos activos de Lye Paul Yeo Seng
Empresas | Cargo | Inicio |
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SINGAPORE INSTITUTE OF ADVANCED MEDICINE HOLDINGS LTD. | Chief Operating Officer | - |
Antiguos cargos conocidos de Lye Paul Yeo Seng.
Empresas | Cargo | Fin |
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Symrise Asia Pacific Pte Ltd.
Symrise Asia Pacific Pte Ltd. Food: Specialty/CandyConsumer Non-Durables Part of Symrise AG, Symrise Asia Pacific Pte Ltd. is a Singaporean company that offers over 30,000 ingredients and supplies to more than 6,000 customers in over 100 countries. The private company is based in Singapore, Singapore. The company creates culinary taste experiences that are healthy and delicious, and their sustainability approach focuses on social responsibility for their employees and the people they interact with. The company was the first to synthesize vanillin in 1874. | Corporate Officer/Principal | 01/01/1995 |
Formación de Lye Paul Yeo Seng.
National University of Singapore | Undergraduate Degree |
University of Kent | Graduate Degree |
Experiencias
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Relaciones de 1er grado
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Empresas relacionadas
Empresas cotizadas | 1 |
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SINGAPORE INSTITUTE OF ADVANCED MEDICINE HOLDINGS LTD. | Health Services |
Empresas privadas | 1 |
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Symrise Asia Pacific Pte Ltd.
Symrise Asia Pacific Pte Ltd. Food: Specialty/CandyConsumer Non-Durables Part of Symrise AG, Symrise Asia Pacific Pte Ltd. is a Singaporean company that offers over 30,000 ingredients and supplies to more than 6,000 customers in over 100 countries. The private company is based in Singapore, Singapore. The company creates culinary taste experiences that are healthy and delicious, and their sustainability approach focuses on social responsibility for their employees and the people they interact with. The company was the first to synthesize vanillin in 1874. | Consumer Non-Durables |
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