Massimo Noja de Marco
Fundador en Kitchen United, Inc. .
Perfil
Massimo Noja de Marco has founded one company, Kitchen United, Inc. in 2017, where he holds the title of Chief Concept Officer.
He is currently working as a Director at Miso Robotics, Inc.
Cargos activos de Massimo Noja de Marco
| Empresas | Cargo | Inicio |
|---|---|---|
Kitchen United, Inc.
 Kitchen United, Inc. Finance/Rental/LeasingFinance Kitchen United, Inc. operates a kitchen as a service company that offers restaurants a back and front house services that include facility maintenance, cleaning and scullery. The company was founded by John Miller, Harry Tsao, and Massimo Noja De Marco in 2017 and is headquartered in Pasadena, CA. | Fundador | 01/01/2017 |
Miso Robotics, Inc.
 Miso Robotics, Inc. Industrial MachineryProducer Manufacturing Miso Robotics, Inc. develops robotics and artificial intelligence solutions for restaurants and prepared food industries. The firm uses AI and automation to solve the high pain points in restaurants and food preparation. The company was founded by Robert Anderson, Ryan Sinnet, David D. Zito, and John C. Miller in 2016 and is headquartered in Los Angeles, CA. | Director/Miembro de la Junta | - |
Experiencias
Funciones ocupadas
Activas
Inactivas
Empresas cotizadas
Empresas privadas
Relaciones
Relaciones de 1er grado
Empresas vinculadas al 1er grado
Hombre
Mujer
Administradores
Ejecutivos
Empresas relacionadas
| Empresas privadas | 2 |
|---|---|
Kitchen United, Inc.
Kitchen United, Inc. Finance/Rental/LeasingFinance Kitchen United, Inc. operates a kitchen as a service company that offers restaurants a back and front house services that include facility maintenance, cleaning and scullery. The company was founded by John Miller, Harry Tsao, and Massimo Noja De Marco in 2017 and is headquartered in Pasadena, CA. | Finance |
Miso Robotics, Inc.
Miso Robotics, Inc. Industrial MachineryProducer Manufacturing Miso Robotics, Inc. develops robotics and artificial intelligence solutions for restaurants and prepared food industries. The firm uses AI and automation to solve the high pain points in restaurants and food preparation. The company was founded by Robert Anderson, Ryan Sinnet, David D. Zito, and John C. Miller in 2016 and is headquartered in Los Angeles, CA. | Producer Manufacturing |
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