Monique Oxender

Corporate Officer/Principal en KEURIG DR PEPPER INC. .

Fortuna: 2 M $ al 31/03/2024

Consumer Services

Commercial Services

Consumer Non-Durables

Perfil

Monique Oxender is currently the Director at World Coffee Research and the Chief Corporate Affairs Officer at Keurig Dr Pepper, Inc. She has an undergraduate degree from Miami University and graduate degrees, including an MBA, from the University of Michigan.

Participaciones conocidas en empresas públicas

Empresa	Fecha	Número de acciones	Valoración	Fecha de valoración
KEURIG DR PEPPER INC. 0.01%	12/03/2024	69 981 ( 0.01% )	2 M $	31/03/2024

Cargos activos de Monique Oxender

Empresas	Cargo	Inicio
KEURIG DR PEPPER INC.	Corporate Officer/Principal	-
World Coffee Research World Coffee Research Miscellaneous Commercial ServicesCommercial Services World Coffee Research is a non-profit agricultural research organization that was formed by the coffee industry in 2012. The non-profit company is based in College Station. The American company's strategic aim is to preserve origin diversity in the face of the climate crisis by accelerating innovation in coffee agriculture. The company's core work is around coffee genetic improvement, and they work across the entire innovation pipeline to provide farmers with access to improved varieties. The company has developed a tool for understanding and measuring coffee's flavors and aromas, which supports farmers in making informed decisions about varieties.	Director/Board Member	-

Todos los cargos activos de Monique Oxender

Formación de Monique Oxender.

Miami University	Undergraduate Degree
University of Michigan	Graduate Degree

Experiencias
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Empresas relacionadas

Empresas cotizadas	1
KEURIG DR PEPPER INC.	Consumer Non-Durables

Empresas privadas	1
World Coffee Research World Coffee Research Miscellaneous Commercial ServicesCommercial Services World Coffee Research is a non-profit agricultural research organization that was formed by the coffee industry in 2012. The non-profit company is based in College Station. The American company's strategic aim is to preserve origin diversity in the face of the climate crisis by accelerating innovation in coffee agriculture. The company's core work is around coffee genetic improvement, and they work across the entire innovation pipeline to provide farmers with access to improved varieties. The company has developed a tool for understanding and measuring coffee's flavors and aromas, which supports farmers in making informed decisions about varieties.	Commercial Services