Mark Mizell

Lowcountry Food Bank, Inc. engages in the distribution of food and grocery products for hunger-relief. It collects, inspects, maintains, and distributes otherwise wasted food products from manufacturers, food distributors, the government, supermarkets, wholesalers, and farmers to redistribute to a grassroots network of agencies providing hunger-relief services throughout South Carolina. The company was founded in 1983 and is headquartered in Charleston, SC.

Lowcountry Food Bank, Inc. engages in the distribution of food and grocery products for hunger-relief. It collects, inspects, maintains, and distributes otherwise wasted food products from manufacturers, food distributors, the government, supermarkets, wholesalers, and farmers to redistribute to a grassroots network of agencies providing hunger-relief services throughout South Carolina. The company was founded in 1983 and is headquartered in Charleston, SC.

Lowcountry Food Bank, Inc. engages in the distribution of food and grocery products for hunger-relief. It collects, inspects, maintains, and distributes otherwise wasted food products from manufacturers, food distributors, the government, supermarkets, wholesalers, and farmers to redistribute to a grassroots network of agencies providing hunger-relief services throughout South Carolina. The company was founded in 1983 and is headquartered in Charleston, SC.