![Patrick J. Marantette](https://cdn.zonebourse.com/static/resize/768/576//static/images/insiders/unknown.png)
Patrick J. Marantette
Director/Miembro de la Junta en E. T. Horn Co. .
Relaciones activas
Nombre | Sexo | Edad | Empresas relacionadas | Colaboración |
---|---|---|---|---|
Julie Wubbena | F | - |
E. T. Horn Co.
![]() E. T. Horn Co. Wholesale DistributorsDistribution Services E. T. Horn Co. distributes raw materials and chemicals products. It distributes ingredients and chemicals for use in coatings, building materials, elastomers, lubrication, nutrition, cosmetics, personal care and food products. The company was founded by E. T. Horn on April 1, 1961 and is headquartered in La Mirada, CA. | 36 años |
Steve Mister | M | - |
Council for Responsible Nutrition
| - |
Jim Calkin | M | - |
E. T. Horn Co.
![]() E. T. Horn Co. Wholesale DistributorsDistribution Services E. T. Horn Co. distributes raw materials and chemicals products. It distributes ingredients and chemicals for use in coatings, building materials, elastomers, lubrication, nutrition, cosmetics, personal care and food products. The company was founded by E. T. Horn on April 1, 1961 and is headquartered in La Mirada, CA.
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | 41 años |
Jeff Martin | M | - |
E. T. Horn Co.
![]() E. T. Horn Co. Wholesale DistributorsDistribution Services E. T. Horn Co. distributes raw materials and chemicals products. It distributes ingredients and chemicals for use in coatings, building materials, elastomers, lubrication, nutrition, cosmetics, personal care and food products. The company was founded by E. T. Horn on April 1, 1961 and is headquartered in La Mirada, CA. | 35 años |
David Campbell | M | - |
Council for Responsible Nutrition
| - |
Ronald L. Fugate | M | - |
Council for Responsible Nutrition
| - |
Austen S. Cargill | M | 73 |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Tom Druke | M | - |
Council for Responsible Nutrition
| - |
Jim Berg | M | - |
E. T. Horn Co.
![]() E. T. Horn Co. Wholesale DistributorsDistribution Services E. T. Horn Co. distributes raw materials and chemicals products. It distributes ingredients and chemicals for use in coatings, building materials, elastomers, lubrication, nutrition, cosmetics, personal care and food products. The company was founded by E. T. Horn on April 1, 1961 and is headquartered in La Mirada, CA. | 14 años |
Lisa Alley-Zarkades | F | - |
E. T. Horn Co.
![]() E. T. Horn Co. Wholesale DistributorsDistribution Services E. T. Horn Co. distributes raw materials and chemicals products. It distributes ingredients and chemicals for use in coatings, building materials, elastomers, lubrication, nutrition, cosmetics, personal care and food products. The company was founded by E. T. Horn on April 1, 1961 and is headquartered in La Mirada, CA. | - |
Joanne Lasrado | F | - |
Council for Responsible Nutrition
| - |
Christie A. Tarantino | F | - |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | 10 años |
Kristen Blanchard | F | - |
Council for Responsible Nutrition
| - |
Harvey Kamil | M | 79 |
Council for Responsible Nutrition
| - |
Tom Mondragon | M | - |
Council for Responsible Nutrition
| - |
Adam Branfman | M | - |
Council for Responsible Nutrition
| - |
Andrew Shao | M | - |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Christopher Paul | M | - |
E. T. Horn Co.
![]() E. T. Horn Co. Wholesale DistributorsDistribution Services E. T. Horn Co. distributes raw materials and chemicals products. It distributes ingredients and chemicals for use in coatings, building materials, elastomers, lubrication, nutrition, cosmetics, personal care and food products. The company was founded by E. T. Horn on April 1, 1961 and is headquartered in La Mirada, CA. | 12 años |
Kevin Myers | M | 59 |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Mark Bialy | M | - |
E. T. Horn Co.
![]() E. T. Horn Co. Wholesale DistributorsDistribution Services E. T. Horn Co. distributes raw materials and chemicals products. It distributes ingredients and chemicals for use in coatings, building materials, elastomers, lubrication, nutrition, cosmetics, personal care and food products. The company was founded by E. T. Horn on April 1, 1961 and is headquartered in La Mirada, CA. | 12 años |
James Dunning | M | - |
E. T. Horn Co.
![]() E. T. Horn Co. Wholesale DistributorsDistribution Services E. T. Horn Co. distributes raw materials and chemicals products. It distributes ingredients and chemicals for use in coatings, building materials, elastomers, lubrication, nutrition, cosmetics, personal care and food products. The company was founded by E. T. Horn on April 1, 1961 and is headquartered in La Mirada, CA. | 12 años |
Robert Wingfield | M | - |
E. T. Horn Co.
![]() E. T. Horn Co. Wholesale DistributorsDistribution Services E. T. Horn Co. distributes raw materials and chemicals products. It distributes ingredients and chemicals for use in coatings, building materials, elastomers, lubrication, nutrition, cosmetics, personal care and food products. The company was founded by E. T. Horn on April 1, 1961 and is headquartered in La Mirada, CA. | 12 años |
Doug Poindexter | M | - |
E. T. Horn Co.
![]() E. T. Horn Co. Wholesale DistributorsDistribution Services E. T. Horn Co. distributes raw materials and chemicals products. It distributes ingredients and chemicals for use in coatings, building materials, elastomers, lubrication, nutrition, cosmetics, personal care and food products. The company was founded by E. T. Horn on April 1, 1961 and is headquartered in La Mirada, CA. | - |
Tyler Whitehead | M | - |
Council for Responsible Nutrition
| - |
Parry Foskett | M | - |
E. T. Horn Co.
![]() E. T. Horn Co. Wholesale DistributorsDistribution Services E. T. Horn Co. distributes raw materials and chemicals products. It distributes ingredients and chemicals for use in coatings, building materials, elastomers, lubrication, nutrition, cosmetics, personal care and food products. The company was founded by E. T. Horn on April 1, 1961 and is headquartered in La Mirada, CA. | - |
Samy Jandali | M | - |
Council for Responsible Nutrition
| 13 años |
Roger Clemens | M | - |
E. T. Horn Co.
![]() E. T. Horn Co. Wholesale DistributorsDistribution Services E. T. Horn Co. distributes raw materials and chemicals products. It distributes ingredients and chemicals for use in coatings, building materials, elastomers, lubrication, nutrition, cosmetics, personal care and food products. The company was founded by E. T. Horn on April 1, 1961 and is headquartered in La Mirada, CA. | 13 años |
Janet Balson | F | - |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Eric Kostyszyn | M | - |
E. T. Horn Co.
![]() E. T. Horn Co. Wholesale DistributorsDistribution Services E. T. Horn Co. distributes raw materials and chemicals products. It distributes ingredients and chemicals for use in coatings, building materials, elastomers, lubrication, nutrition, cosmetics, personal care and food products. The company was founded by E. T. Horn on April 1, 1961 and is headquartered in La Mirada, CA. | 12 años |
Mark McKnight | M | 58 |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Sherry Duff | F | 56 |
Council for Responsible Nutrition
| - |
Michael Rodger Buttshaw | M | 61 |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Aaron Bartz | M | - |
Council for Responsible Nutrition
| - |
Oliver Sanders | M | - |
Council for Responsible Nutrition
| - |
Lisa Pankiewicz | F | - |
Council for Responsible Nutrition
| - |
Greg Chabidon | M | - |
Council for Responsible Nutrition
| - |
Kyle Blackburn | M | - |
Council for Responsible Nutrition
| - |
Bethany Davis | F | - |
Council for Responsible Nutrition
| - |
Beth Tormey | F | - |
Council for Responsible Nutrition
| - |
Robert Uccardi | M | - |
Council for Responsible Nutrition
| - |
Bill Frankos | M | - |
Council for Responsible Nutrition
| - |
Teresa Ruiz | F | - |
Council for Responsible Nutrition
| - |
Susanne Andersen-Baekgaard | F | - |
Council for Responsible Nutrition
| - |
Indra Mehrotra | F | - |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Gretchen Powers | F | - |
Council for Responsible Nutrition
| - |
Craig Sheehan | M | 53 |
Council for Responsible Nutrition
| - |
Michael Robach | M | - |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Ludger Roedder | M | - |
Council for Responsible Nutrition
| - |
Micah Osborne | M | - |
Council for Responsible Nutrition
| 6 años |
Bruce Brown | M | - |
Council for Responsible Nutrition
| 6 años |
David Sullivan | M | - |
Council for Responsible Nutrition
| - |
Steven Lee Harrison | M | - |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Mark Zettler | M | 60 |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
John Venardos | M | - |
Council for Responsible Nutrition
| - |
Ganesh Kishore | M | 70 |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Don Stanek | M | - |
Council for Responsible Nutrition
| - |
Mark Rosenfield | M | - |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
James Morris | M | - |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Andrea Bailey | F | - |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Paul A. Hall | M | - |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Ted E. Ziemann | M | - |
Council for Responsible Nutrition
| - |
Louise Hemstead | F | - |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Greg Paul | M | - |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Marjorie L. Fine | F | - |
Council for Responsible Nutrition
| - |
Jonathan Spielman | M | - |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Nirmal K. Sinha | M | - |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
George Dowdie | M | - |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Steven D. Nugent | M | - |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
L. Douglas Lioon | M | - |
Council for Responsible Nutrition
| - |
Sharrann E. Simmons | F | - |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Victor Neufeld | M | 70 |
Council for Responsible Nutrition
| - |
Bruce J. Wood | M | 74 |
Council for Responsible Nutrition
| - |
Michael J. Burness | M | 61 |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Peter M. Salmon | M | 74 |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Sharon A. Tonetta | F | 69 |
Council for Responsible Nutrition
| - |
Celeste Clark | M | 71 |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Todd Magazine | M | 59 |
Council for Responsible Nutrition
| - |
Dustin Dixon | M | - |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Niall McStay | M | - |
Council for Responsible Nutrition
| - |
Arthur H. DE. O. Bamunuarachchi | M | 79 |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Larry Esposito | M | - |
Council for Responsible Nutrition
| - |
David Christensen | M | - |
Council for Responsible Nutrition
| - |
Michael Bradley | M | - |
Council for Responsible Nutrition
| - |
Ody Maningat | M | 69 |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
David Henstrom | M | - |
Council for Responsible Nutrition
| - |
Greg Dodson | M | - |
Council for Responsible Nutrition
| - |
John Blair | M | - |
Council for Responsible Nutrition
| - |
Timothy Truby | M | - |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Maureen C. Olewnik | M | - |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Kathleen A. McCarron | F | - |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
David Morrison | M | - |
Council for Responsible Nutrition
| - |
Ronald L. Thomas | M | 71 |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Alison M. Azar | F | - |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Randall Huffman | M | - |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
James R. Behnke | M | - |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Frank J. Flider | M | - |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Boon Swee Chew | M | 64 |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Peggy Cook | M | - |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Maslamony Theeaagarajan Pather | M | 60 |
Institute of Food Technologists, Inc.
![]() Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | - |
Paul Bolar | M | - |
Council for Responsible Nutrition
| - |
Gráfico relacional
Relaciones con varias empresas
Estadísticas
País | Relaciones | % del total |
---|---|---|
Estados Unidos | 100 | 100.00% |
Antigüedad de la relación
Activas
Pasados
Hombre
Mujer
Administradores
Ejecutivos
Origen de las relaciones
- Bolsa de valores
- Insiders
- Patrick J. Marantette
- Red Personal