Peter C. Dillingham

No Man's Land Food LLC is a company that operates as a grocery store and specializes in the processing of beef jerky. The company is based in Enid, OK and was founded in 1997.

AdvancePierre Foods, Inc. manufactures and markets proteins and sandwich products to distribution outlets including foodservice, retail and convenience store providers. Its products include beef, chicken, pork, sandwiches, fully cooked burgers, stuffed chicken breasts and country fried. The company sells its products under the brand names of Barber Foods, Better Bakery, Fast Fixin, PB Jamwich, Smart Picks and The Pub. AdvancePierre Foods was founded by Samuel Dinerman in 1946 and is headquartered in Cincinnati, OH.

St. Mary's Regional Medical Center provides healthcare services. It offers emergency and telehealth services and insurance. The company is headquartered in Enid, OK.

Advance Food Company is a leading national manufacturer of value-added, center-of-the-plate protein products for the foodservice industry. Founded in 1973 by Paul Allen and David McLaughlin in Enid, Oklahoma, Advance manufactures pre-portioned, ready-to-cook and fully cooked beef, pork, veal, chicken and turkey products, including Steak-EZE brand of Philly-style steaks. Advance products reach customers in restaurants, business and industry foodservice venues, schools and universities, military bases, healthcare facilities, hotels, and stadiums and arenas across the United States and abroad.

Integris Bass Hospital is a healthcare facility located in Enid, OK. The hospital provides a range of medical services to patients in the local community and beyond. These services include emergency care, surgery, diagnostic imaging, and more.