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Tracy Labat
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Perfil
Tracy Labat is Director of Training for zpizza Corp.
and Zyng International LLC.
Prior to joining Zyng she was Director of Training for El Torito and Acapulco Restaurant Company.
Before that Ms. Labat worked at California Pizza Kitchen.
Previously, she was Director of Training and Development for Real Mex Restaurants.
Ms. Labat received an undergraduate degree in Sociology from the University of California.
Antiguos cargos conocidos de Tracy Labat.
Empresas | Cargo | Fin |
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zpizza Corp.
![]() zpizza Corp. RestaurantsConsumer Services zpizza Corp. owns and operates pizza parlors. The company serves brick oven pizzas made with exotic, high-end toppings, and natural ingredients including montana winter wheat crusts, organic tomato sauce, fresh produce, additive-free meats, low-fat mozzarella, and soy cheeses. zpizza offers more traditional pizzas along with sandwiches, calzones, and salads. The company was founded in 1987 by Sid Fanarof and is headquartered in Newport Beach, CA. | Corporate Officer/Principal | - |
Formación de Tracy Labat.
University of California, Santa Barbara | Undergraduate Degree |
Experiencias
Funciones ocupadas
Activas
Inactivas
Empresas cotizadas
Empresas privadas
Empresas relacionadas
Empresas privadas | 1 |
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zpizza Corp.
![]() zpizza Corp. RestaurantsConsumer Services zpizza Corp. owns and operates pizza parlors. The company serves brick oven pizzas made with exotic, high-end toppings, and natural ingredients including montana winter wheat crusts, organic tomato sauce, fresh produce, additive-free meats, low-fat mozzarella, and soy cheeses. zpizza offers more traditional pizzas along with sandwiches, calzones, and salads. The company was founded in 1987 by Sid Fanarof and is headquartered in Newport Beach, CA. | Consumer Services |
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