Graziano

Macelleria Zivieri Massimo Srl is a butcher and salumeria that offers a variety of products such as meat, game, poultry, and gastronomy. The private company is based in Zola Predosa, Italy and was founded in 1987 by Fabrizio, Massimo Zivieri, and Graziano. The Italian company has won several awards such as the Slow Food Golosario Prize and the 1st Best Salame Prize. Macelleria Zivieri Massimo is also recognized by the Slow Food Foundation for Biodiversity Onlus and the Piedmontese Race Slow Food Presidium. The company has a laboratory and a sacerifying for their products and offer deliveries and shops.

Prosciuttificio Montevecchio Srl is a private company based in the Savigno-Valsamoggia region of Emilia-Romagna, Italy. It was founded in 2002 by Paolo Gherardi and Graziano with an innovative idea. The Italian company specializes in the production and sale of Prosciutto di Modena D.O.P. and high-quality cured meats. The company's unique processing method combines innovation and tradition to maintain excellence in their products.