Perfil
Michael Joy is Vice President of Culinary Services and Corporate Chef for Soup Kitchen International, Inc. and a Member of the Research Chef's Association.
Previously, he was a Corporate Chef of McCormick & Co., Inc. and Co. and Global Coordinator at Firmenich, Inc. Mr. Joy was President of the Research Chef's Association.
He attended Johnson & Wales University Culinary School and University of New Haven Hospitality School.
Cargos activos de Michael Joy
| Empresas | Cargo | Inicio |
|---|---|---|
Soup Kitchen International, Inc.
Soup Kitchen International, Inc. RestaurantsConsumer Services Operates restaurants and fast food centres | Corporate Officer/Principal | - |
Antiguos cargos conocidos de Michael Joy.
| Empresas | Cargo | Fin |
|---|---|---|
Firmenich, Inc.
Firmenich, Inc. Food: Specialty/CandyConsumer Non-Durables Manufactures flavors and fragrances | Corporate Officer/Principal | - |
| MCCORMICK & COMPANY, INCORPORATED | Corporate Officer/Principal | - |
Experiencias
Funciones ocupadas
Activas
Inactivas
Empresas cotizadas
Empresas privadas
Relaciones
Relaciones de 1er grado
Empresas vinculadas al 1er grado
Hombre
Mujer
Administradores
Ejecutivos
Empresas relacionadas
| Empresas privadas | 3 |
|---|---|
McCormick & Co., Inc.
McCormick & Co., Inc. Food: Specialty/CandyConsumer Non-Durables Manufactures, markets and distributes spices, seasoning mixes, condiments & flavorful products | Consumer Non-Durables |
Soup Kitchen International, Inc.
Soup Kitchen International, Inc. RestaurantsConsumer Services Operates restaurants and fast food centres | Consumer Services |
Firmenich, Inc.
Firmenich, Inc. Food: Specialty/CandyConsumer Non-Durables Manufactures flavors and fragrances | Consumer Non-Durables |
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