Paul Berryman

Paul Berryman is Chief Executive Officer of Leatherhead Food International Ltd. He is a Non-Executive Director of Food Processing Faraday.
Mr. Berryman is a Member of the Government Chemist Advisory Group, Member of the Institute of Biology, and a Fellow of the Royal Society of Chemistry.
He was Deputy Chairman of the LACORS Food Policy Forum.
Mr. Berryman has over 20 years of experience as a technical consultant to Government and the food industry.
He holds a degree, a Master's degree in Chemical Analysis of Food, an MBA, and a PhD in Strategic Management.
Mr. Berryman is a Chartered Chemist, a Chartered Biologist, and a Chartered Scientist.