Stanley Jacot

No más puestos en curso

56 años

Consumer Non-Durables

Process Industries

Consumer Services

Perfil

Stanley E.
Jacot worked as Vice President-Marketing at Mission Foods Corp.
He was Vice President at Borden Dairy Co. From 2015 to 2021, Mr. Jacot was President at Jane’s Dough Foods.
From 2022 to 2024, Mr. Jacot was President, Chief Executive Officer & Director at Arcadia Biosciences, Inc. Mr. Jacot completed undergraduate studies at DePaul University.

Antiguos cargos conocidos de Stanley Jacot.

Empresas	Cargo	Fin
ARCADIA BIOSCIENCES, INC.	Director Ejecutivo	02/07/2024
Jane’s Dough Foods Jane’s Dough Foods Food: Specialty/CandyConsumer Non-Durables The private company is located in the US. The American company produces gluten-free dough certified by the Gluten-Free Certification Organization. Jane’s Dough Foods was founded in 2008 by Jane Grote-Abell and manufactures dough, pizzas, and flatbreads for retail frozen and deli, foodservice, and convenience stores.	Presidente	01/01/2021
Borden Dairy Co. Borden Dairy Co. Food: Meat/Fish/DairyConsumer Non-Durables Produces and distributes delicious & nutritious dairy products	Corporate Officer/Principal	-
Mission Foods Corp. Mission Foods Corp. Agricultural Commodities/MillingProcess Industries Manufactures and sells flour	Ventas & Marketing	-

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Empresas relacionadas

Empresas privadas	5
DePaul University DePaul University Other Consumer ServicesConsumer Services Functions as a College/University	Consumer Services
Arcadia Biosciences, Inc. Arcadia Biosciences, Inc. Chemicals: AgriculturalProcess Industries Develops agriculture based technologies	Process Industries
Mission Foods Corp. Mission Foods Corp. Agricultural Commodities/MillingProcess Industries Manufactures and sells flour	Process Industries
Borden Dairy Co. Borden Dairy Co. Food: Meat/Fish/DairyConsumer Non-Durables Produces and distributes delicious & nutritious dairy products	Consumer Non-Durables
Jane’s Dough Foods Jane’s Dough Foods Food: Specialty/CandyConsumer Non-Durables The private company is located in the US. The American company produces gluten-free dough certified by the Gluten-Free Certification Organization. Jane’s Dough Foods was founded in 2008 by Jane Grote-Abell and manufactures dough, pizzas, and flatbreads for retail frozen and deli, foodservice, and convenience stores.	Consumer Non-Durables