Jakob Ley

Director Técnico/Científico/I+D en SYMRISE AG .

57 años

Process Industries

Consumer Services

Consumer Non-Durables

Perfil

Jakob Ley is currently a Member-Supervisory Board & Director-Research at Symrise AG since 2021.
Previously, he worked as the Head-Corporate Research at Symrise GmbH & Co. KG from 2003 to 2006 and as the Head-Flavor Research at Haarmann & Reimer GmbH from 2000 to 2003.
Dr. Ley obtained his doctorate degree from the University of Bonn in 1995.

Cargos activos de Jakob Ley

Empresas	Cargo	Inicio
SYMRISE AG	Director Técnico/Científico/I+D	01/01/2006

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Antiguos cargos conocidos de Jakob Ley.

Empresas	Cargo	Fin
Symrise GmbH & Co. KG Symrise GmbH & Co. KG Food: Specialty/CandyConsumer Non-Durables Symrise GmbH & Co. KG develops and produces flavors, fragrances, cosmetic ingredients and aroma chemicals. It supplies cosmetic raw materials and active ingredients to the international fragrance, cosmetics and food industry. It's core competencies are extraction and distillation-separation techniques used to isolate natural flavor components. With its new ayurveda Extrapone product range, it offers components from traditional ayurvedic plants and herbs such as sandalwood, lotus flower, cinnamon, ginger and neem. Founded in 2003, the company is headquartered in Holzminden, Germany.	Corporate Officer/Principal	01/01/2006
Haarmann & Reimer GmbH	Corporate Officer/Principal	01/01/2003

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Formación de Jakob Ley.

University of Bonn

Doctorate Degree

Experiencias
Funciones ocupadas

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Inactivas

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Empresas privadas

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Empresas relacionadas

Empresas cotizadas	1
SYMRISE AG	Process Industries

Empresas privadas	2
Haarmann & Reimer GmbH
Symrise GmbH & Co. KG Symrise GmbH & Co. KG Food: Specialty/CandyConsumer Non-Durables Symrise GmbH & Co. KG develops and produces flavors, fragrances, cosmetic ingredients and aroma chemicals. It supplies cosmetic raw materials and active ingredients to the international fragrance, cosmetics and food industry. It's core competencies are extraction and distillation-separation techniques used to isolate natural flavor components. With its new ayurveda Extrapone product range, it offers components from traditional ayurvedic plants and herbs such as sandalwood, lotus flower, cinnamon, ginger and neem. Founded in 2003, the company is headquartered in Holzminden, Germany.	Consumer Non-Durables