Thomas H. Benner
Director/Miembro de la Junta en The American Institute of Baking .
Perfil
Thomas H.
Benner is currently the Director at The American Institute of Baking.
Previously, he was the Senior Vice President-Commercial Division at Rayonier Advanced Materials, Inc. from 2014 to 2016.
He holds an MBA from The Trustees of Columbia University in The City of New York and an undergraduate degree from The Pennsylvania State University.
Cargos activos de Thomas H. Benner
| Empresas | Cargo | Inicio |
|---|---|---|
The American Institute of Baking
 The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Director/Miembro de la Junta | 20/11/2019 |
Antiguos cargos conocidos de Thomas H. Benner.
| Empresas | Cargo | Fin |
|---|---|---|
| RAYONIER ADVANCED MATERIALS INC. | Corporate Officer/Principal | 31/03/2016 |
Formación de Thomas H. Benner.
| The Pennsylvania State University | Undergraduate Degree |
| The Trustees of Columbia University in The City of New York | Masters Business Admin |
Experiencias
Funciones ocupadas
Activas
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Empresas cotizadas
Empresas privadas
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Relaciones de 1er grado
Empresas vinculadas al 1er grado
Hombre
Mujer
Administradores
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Empresas relacionadas
| Empresas cotizadas | 1 |
|---|---|
| RAYONIER ADVANCED MATERIALS INC. | Process Industries |
| Empresas privadas | 1 |
|---|---|
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Commercial Services |
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